Do you dream of working in Paris?
Would you be willing to do anything including working at Fauchon?
Dishing out macarons? I can think of worse ways to earn a euro...
How about Angelinas? Hmmm...this looks a bit grueling... 
Do you think it's true what they say about working in a candy/pastry shop..?
At Ble Sucre could you ever lose your taste for pastries? 
Or macarons? 
Could I ever lose my taste for Amorino's pistache + framboise + cafe combo? 
Do I need an Italian accent to work at Amorino? I'll fake it. 
Serving penny candy at Metro Odeon? I'd do that. 
Take the Metro to work? I wouldn't mind... 
