Call them 'macaron muffins' or 'muffin-macarons'...
When you have almost FIVE pounds of almond flour you can not make lemonade but you can try.
Since I failed royally at making macarons I thought at least I can make some muffins out of this stuff.
HA!
Like making macarons you beat the egg whites till they peak nicely then fold into the batter = quelle wreck!
It was my idea to add the frozen blueberries to the batter since I didn't have poppy seeds. My idea to cut the sugar in half too (won't be doing that again)...hmmm
The recipe says fill the mini cups 2/3s...ahem
They don't look too bad...
Especially set in the right environment...
