Maison Blanc Petits Fours, watercolor, 9" x 11" Last May I was forced to immerse myself in petit four pastries day AND night. Really the correct French word is mignardises for these cuties.
I was forced to wolf down great quantities to find my inner, ultimate petit four self...
June a year ago, by chance I stopped in at the Fulham Road Maison Blanc for a spot of tea...
A pleasent combination of Frenchness and British afternoon tea don't you think? Tres charmant French chef Raymond Blanc is their maitre in charge of every bite and their desserts are quite stupendous.
And this past May I was immersed in doing illustrations for their new menu thanks to Paris Breakfast.
That's why all the petits fours and chocolate gateaux torture around here.
And it's why I spent my birthday in May getting upclose and personal with a tunafish sandwich too. If you're in the UK do stop inand say bonjour for me. Bonjour MAISON BLANC & Bonne Fourth to YOU!