Have you ever been to Dalloyau?This picture is from Dalloyau's party catalog.
A quite traditional Parisien insititution?(Pronounced Dall-why-o or however you like it...)
The Dalloyau family has been making gateaux, ice creams and bread for over 200 years for French royalty. I went to Luxembourg branch at 2, place Edmond-Rostand 75006There are 7 Dalloyau boutiques around Paris
I got The Works. 
*Have you noticed how the French like to drink their OJ through a straw. 
Exquisite jams too. You go upstairs for petit dejeuner at Dalloyau.
There's something about a messy table.
Do look at Dalloyau's splendid dessert catalog. Some Dalloyau factoids: They have 97 cooks, 100 pastry cooks, chocolate makers and confectioners, 4 ice-cream makers and 4 bakers. In a year they make 55 tons of macarons, break 1,300,000 eggs, bake 1,500,000 Viennoiseries, and create 50 tons of chocolate candies !
You often ask me about Paris restaurants.
Since I mostly exist on breakfast, pastry and salads in Paris.
I thought you might like to check out the restaurant recommendations of David Lebovitz, who not only lives in Paris full time. He actually eats dinner. 
I have eaten lunch at one of David's favs, Christian Constant's Les Cocottes, 135, rue Saint-Dominique, 75007 It was formidable.BONJOUR LUNDI PB readers!