I LOVE Paris signs...
I love the typography...
I love what they say: mille-feuilles, tarte fine aux pommes. Cheescake I could do without...
I love seeing the hours written in script on the door, but I don't love showing up and they're ferme/closed.
Patisserie Secco decided to repaint their doggie on the wall. Why? Were the neighbors upset to lose the old doggie?
La cadeaux is such a French concept...
Jean-Paul Hevin doesn't need words - just macarons.
I can not resist reading these authorized bread prix lists. I have no idea why? This one - Gerard Mulot's vitrine.

