Jean-Paul Hevin Choco Passion, watercolor, 9" x 11"
Darling Jill of Mad About Macarons fame took me to master chocolatier Jean-Paul Hevin's Chocolate Bar on rue St. Honore.
Only 30 desserts to choose from!
We chose the choco passion - intense dark chocolate ganache + passion fruit mousse - so divine it levitated right off the table.
It would be wise to study up ahead with this Assouline book on J-PH by Le Figaro food critic par excellance, Fancois Simon.
Utterly luscious photos + chocolate recipes in the back.
After tea and dessert you will be well- armed to face the endless chocolate displays downstairs...
Resistance will be so easy...
Chocolate can be quite the seductress you know...
Oh dear, how not to give in to temptation?
BONJOUR JEAN-PAUL HEVIN CHOCOLAT PASSION!