Tonight 'Kings of Pastry' will be playing on PBS...
To get you in the right frame of mind, total immersion in the amazing tartes of Patisserie Pain de Sucre...
Last trip I only peered in the window. I did not go inside.
Admittedly I was munching on a tarte citron from Cupcakes Berko across the street -
An act of betrayal and regret I relive every day since...
Pastry chefs Didier Mathray and Nathalie create shapes, flavors, colors and textures unique among Paris' patisseries.
I can't wait to go back and try these out.
Or at least taste the mini versions - 'tentation'/temptation, the perfect name for this tarte framboise...
"Castanea'- Sablé à la farine de chataigne, pulpe de pomme légèrement caramélisée,praliné croustillant, crémeux au marron, biscuit tendre à la châtaigne, mousse à la pulpe de châtaigne, glacage à la noisette. Pure poetry no?
What looks like a mini version of the Castanea is really a nounours - chocolate-covered marshmallow on a stick.
I have tasted many of Pain de Sucre's caramel macarons...
Do have the right snacks while you watch Tonight's Kings of Pastry.
What looks like a mini version of the Castanea is really a nounours - chocolate-covered marshmallow on a stick.
I have tasted many of Pain de Sucre's caramel macarons...
Do have the right snacks while you watch Tonight's Kings of Pastry.Bonjour KINGS & Pain de Sucre!