The French famously adore their chickens....
In all shapes and formes.
So naturalemente the chocolate chicken for Paques/Easter is a must.
Is there anything to complain about this chicken? I say nay.
But what is going on here? 
Is this not a sacrilege to tart up a chocolate chicken in this fashion? 
Isn't something seriously amiss here? 
Still I suppose if I offered you the chance to hop into top chocolatier Francois Pralus shop in the Marais, you'd be inside pecking around no matter what he's done to those chickens. HMPH. 
Lenotre sends their goofy chickens high up in Montgolfier egg-shaped balloons. 
The price is rather high too. Goofiness costs. C'est la vie. 
So far the French egg has gone unadulterated for Easter... 
Except for some delightful flowers from Jadis et Gourmande... 
Would I be wrong in thinking the goofy French chicken probably lays goofy chocolate eclairs? BONJOUR GOOFY FRENCH CHICKENS