Along with the surprise of so many Paris daddies... I am ever surprised by the innovations of Parisien designer 'fast' food or le fast-food gastronomiques. These newly designed boxes just keep coming... Even Monoprix has gone rectangular for take-away. Cleverly layered boxed salads are created by Chef Guy Martin (of 3-star Grand Vefour) for MIYOU of du Bon Marche, 2nd fl. Layering is key in designer fast-food. It distracts from the portion size. Is this the key to thin French Girls - layering? Even a sandwich bag is jazzed up...
At Le Bon Marche cafe... The food does not come with instructions...
It was lunch. I was hungry. Pas cher. So why not try?
The food designs were aesthetically pleasing...
I got a layered salade de crevettes with grapefruit...
Plus a quinoa and salade du lentils. Miam Quinoa is HUGE in Paris and usually served in savory and delicious combinations.
OH! has a ready supply of the latest art magazines to peruse while you eat. And designerish colorful square blocks to sit on. BEAR didn't mind a bit. A stripped shirt is not obligatory..
Macarons easily fit into any designer fast food resto...