







This Passion fruit meringue tart IS THE BEST DESSERT I'VE EVER EATEN!!!




Though I managed to paint it today...




Plus sharing another with Sue Snell...does that count?

BONJOUR OTTOLENGHI!
You can find more recipes from Ottolenghi in the Guardian too.
Other stories on Ottolenghi with recipes at:
David Lebovitz
Design Sponge
Nordjus
101 Cookbooks