







In 1948 American Alex Doumak invented a way for marshmallows to be manufactured in a fully automated way - extruded in soft cylinders and then cut.
Thank you Wikipedia
Recipes for the homemade marshmallow abound. NPR has a nice one. Smitten Kitchen and David Lebovitz will show you how to do it yourself.
I don't trust myself around the lava-like marshmallow. I'll stick with picking up a few daily at City bakery and then seeing how long I can keep them in the house (24 hours is tops so far)
Birdbath (but not City Bakery) has nice stocking stuffer 10-packs of small gingerbread men for $5.
Shhh...here's a hot chocolate tip: Trader Joe's for the holidays has a peppermint hot chocolate($4.95) exactly like William Sonoma's hot chocolate ($19.95). TJ's tin is green but the inside is exactly the same yummy chocolate flakes.



ENJOY!