Andy Warhol was the absolute master of color...
And multiples of color were his specialty...
It makes perfect sense pastry chefs would flip for Warhol. Let's face it, not all French pastry is wildly colorful like these famous caneles of Bordeaux. So why not box them up in a Warholesque version?
And what about the wonderful but dreary old cacao bean - well it is colorful for the short time it's in the shell. Here Chocolat Cluizel has cleverly colored giant chocolate 'beans' in brilliant Warholian colors..
A wall of colorful chocolate bars - I wouldn't mind that at home, say in the living room...
How about a wall of colorful Macarons - citron, mango, fraise, framboise etc.
They deserve a lovely colorful box - why not?
Miam
Miam!
Warhol Macaron Boite, watercolor,contact, 9" x 11"
I had to try my hand at a bite of Warhol non?
So many are thankful to dear M. Warhol, even posthumously...
Was a French marshmallow-maker looking at Warhol too?YUM
Merci beaucoup M. Andy!
Merci beaucoup M. Andy!BONNE WEEK-END!