The outside.. 20 candles, count 'em! You may notice it is quite a tall cake..
And this would be why. Layers of rainbow cake.
My mum makes some pretty awesome cakes and when she asked me what I wanted for my birthday, I jokingly said I wanted a rainbow cake. Then yesterday we spent a good few hours in the kitchen making the layers and perfecting the food colouring.. I love it so much and almost didn't want to eat it. Cutting into it was the best thing ever.
I saw this idea forever ago on i am baker's blog where she made a green cake, and didn't think it was possible because it's a right pain in the bum to find white cake mix here, but me & my mum made a batch of pale cake mix, and managed to successfully add colours. We also found this recipe really useful, too.
A slice.. (: You will not need second-helpings. Trust me, haha.
For two layers of cake you'll need:
4oz of butter/marg
4oz of flour
4oz white caster sugar
2 large eggs
As much food colouring as you like!
2 small pans (I recommend small, thin pans, mine were probably like 20cm across)
Basically you just mix the cake like you normally would, then add the food colouring, making sure it's super vibrant, as it fades a tad when cooking, then cook the cake like you normally would. The outsides, where they cook, will go a strange colour - a sort of dull, greenish version of the colour you made.. but do not despair. Layer the cakes as you want, and I used some Betty Crocker icing inbetween each layer, and then smoothed around the top & bottom (I say *I*, my mum did this bit because I can't ice cakes for shit!). And then have the time of your life cutting into it. I am going to bedoing this for all my friends now, haha.
If you opposed to such things as E numbers, i am baker also does one coloured by natural substances like strawberries, blueberries and kiwis.. which I really want to try.
And I would highly recommend trying to find an American food shop (I'm visiting this one later this week haha) to get white cake mix because that is a, cheating, and b, a hell of a lot easier, haha.
That concludes my food-themed-blog post, haha. Hope you had a good day, too. (: